Fursultiamine is a derivative of thiamine (vitamin B1) and is used as a nutritional supplement to address thiamine deficiency or as a dietary aid. It is formulated into various dosage forms, including powders, tablets, or capsules.
A product description for Fursultiamine powder might include:
As with any supplement or medication, it's essential to adhere to recommended dosages and seek guidance from a healthcare professional, especially for individuals with pre-existing medical conditions or those taking other medications, to avoid potential interactions or adverse effects.
Product:Fursultiamine |
Batch Size:525.9kg |
Batch No.:FSA2306005 |
Quantity:525kg |
Package Size:25kg/barre |
Manufacturing Date:2023-06-10 |
Specification:TS-FSA-002 |
Expiry Date:2026-06-09 |
Item |
Acceptance Criteria |
Result |
Appearance
Solubility
|
White or slight yellow crystalline powder,garlic likeness odour Freely soluble in methanol, ethanol or chloroform,slightly soluble in water or acetone, practically insoluble in ether or benzene |
White crystalline powder,garlic likeness odourMeet the requirement |
Melting Point |
130℃~136℃,withdecomposition |
136℃ |
Specific Absorbance |
280~300 |
293 |
ldentification |
|
|
Chemical Reaction(1) |
Should be positive |
Positive |
Chemical Reaction(2) |
Should be positive |
Positive |
Chemical Reaction(3) |
Should be positive |
Positive |
Chemical Reaction(4) |
Should be positive |
Positive |
Inspection |
|
|
Clarity |
Solution should be clear |
Solution is clear |
Chlorides |
Not more than 0.014% |
Less than 0.014% |
Thiamine |
Meet the requirement |
Meet the requirement |
Loss on Drying |
Not more than 0.5% |
0.06% |
Residue on Ignition |
Not more than 0.1% |
0.02% |
Heavy Metals |
Not more than 20ppm |
Less than 20ppm |
Assay (Titration) |
Not less than 99.0% (Dried basis) |
100.1% |
Total lmpurities (HPLC) |
Not more than 1.0% |
0.49% |
Assay (HPLC) |
98.0%~102.0%(w/w) |
99.6% |
Microbial Limits |
|
|
Item |
Acceptance Criteria
|
Result |
Total Aerobic Microbial Count |
Not more than 1000 cfu/g |
Less than 10cfu/g |
Total combined yeasts and moulds count |
Not more than 100 cfu/g |
Less than 10cfu/g |
Escherichia Coli |
Absent |
Absent |
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